CRAZY FOR CHRISTMAS: READY TO PARTY

Hello, ‘Fetti Fans and welcome to the first day of our three day event, CRAZY FOR CHRISTMAS!

Over the next three days we are going to give you the ultimate in Christmas inspiration! Today, we “READY TO PARTY!” You’ll see all things party related using Reverse Confetti products.

A full list of Confetti Crew members participating today is toward the end of this post. Be sure to stop by at each blog so you don’t miss a thing!

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Today, I am sharing a simple HOT COCOA BAR. I say “simple” because this really came together quite quickly. I’ve seen much more elaborate set-ups, but I wanted to share something that was definitely “do-able.”

Included in this HOT COCOA BAR:

-Cocoa Mix

-Mugs with “Swizzle Sticks” (embellished paper straws)

-Chocolate Dipped Straws (easily homemade, but these are from Home Goods)

-Condiments: Mints, Cookies and Jumbo Marshmallows

Each of the labels is created from the new GIFT CARD HOLDER TAG Confetti Cuts die. To embellish, I used the LAYERED SNOWFLAKE Confetti Cuts die set, the new HANG UPS Confetti Cuts die set, LOVE NOTE Confetti Cuts die set, CIRCLES ‘N SCALLOPS Confetti Cuts die set and the STITCHED FLAG TRIO Confetti Cuts die set. The lettering is all done with the new ALPHABETICAL Confetti Cuts stamp set.

Although the chocolate dipped straws are store bought, I did personalize them a little by adding the word “STIR” using Brilliance Graphite Black Pigment Ink…

The swizzle sticks are green and white paper straws that I picked up in the Michaels dollar section and are embellished with snowflakes from the LAYERED SNOWFLAKE Confetti Cuts die set (heart from LOVE NOTE Confetti Cuts die set)…